1. Prepare brown sugar ginger.
2. Peel off the ginger skin and wash it!
3. Cut the ginger into pieces, put it in the cooking machine and add an appropriate amount of distilled water!
4. Start the food processor and beat the ginger cubes into a pulp.
5. Pour the ginger paste from the food processor into the cooking pot!
6. The boiling ginger water, then pour the brown sugar into the boiling pot!
7. Look! The brown sugar ginger tea is ready!
Tips:Be sure to stare at the boiling pot when you are cooking ginger water, so as not to benefit from the boiling cold water!
