Brown Sugar Ginger Tea

Name: Brown Sugar Ginger Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g brown sugar; 150g ginger

by maiwu2005

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ginger can expel cold and remove dampness, brown sugar is warm in nature, sweet in taste, and enters the spleen.
As the old saying goes: eat ginger ginseng soup early; eat ginger arsenic in the evening. So getting up on a cold day and soaking a bowl of brown sugar ginger tea with a few biscuits for breakfast, you will not feel very cold when you go out. "

Ingredients

250g Brown Sugar
150g Ginger

Brown Sugar Ginger Tea

1. Peel the ginger skin a little bit. If you see the rotted area, you must cut it off. The rotted ginger will produce a kind of carcinogen.

2. Use a planer to cut into mud or silk, or cut into pellets, anyway, just smash it.

3. After the ginger is shaved, pour the brown sugar into the ginger bowl.

4. Stir the ginger paste and brown sugar until all the brown sugar melts.

5. Let it stand for ten minutes and steam it over water for half an hour. In order to prevent water vapor from entering, it is best to find a lid to steam.