Brown Sugar Hair Cake

Name: Brown Sugar Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g brown sugar; 220g Low-gluten flour; 170g warm water; 75g Glutinous rice flour; 3.5g yeast; 30 capsules Blackcurrant

by Flying snow

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Fat cake is a traditional delicacy. During the reunion, everyone eats a piece of rice cake and asks for a happy new year. Fa, get rich; cake, take its homophonic height, backgammon, steadily rising. This time I will make brown sugar hair cake, which is relatively simple and only uses black currants for garnish. Brown sugar contains about 95% sucrose, retains more sugar cane nutrients, and is easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality, so it is also called "Oriental Chocolate". Take this brown sugar cake, I wish you all a prosperous New Year, auspicious backgammon! "

Ingredients

Brown Sugar Hair Cake

1. Ingredients map

2. Weigh 75 grams of glutinous rice flour

3. Mix the low-gluten flour and glutinous rice flour evenly.

4. Stir the brown sugar into the powder, mix well

5. Dissolve the yeast with warm water

6. Pour the yeast water into the flour and use chopsticks to stir it into a fluffy shape.

7. Knead into a smooth and soft dough

8. Oil the 8-inch cake mold,

9. Put the dough in and press flat

10. Black currant dried to hard stem

11. Gently press the soaked black currants

12. Cover with silica gel and dry it in the oven to let it ferment to double its size

13. After the water in the steamer is boiled, put the cake mold into the grid and steam for about 25 minutes on high heat. After steaming, turn off the heat and steam for 5 minutes before opening the lid

14. Finished product picture after demoulding and cutting

Tips:
1. It is recommended to embellish the black currant after fermentation. I placed it before fermentation and waited for the edges to be unsightly after fermentation.
2. If there is no blackcurrant, you can use other dried fruits instead.