Brown Sugar, Jujube and Pear Soup
1.
Ingredients: pears, brown sugar, red dates, wolfberry
2.
Peel the pears and cut into small pieces, and cut the big red dates into small pieces after pitting
3.
Add water to a pot, add pears and dates, bring to a boil on high heat, and simmer for 15 minutes on low heat
4.
Add brown sugar
5.
Stir and boil slowly until the brown sugar melts
6.
Add the wolfberry in 2 minutes and then take it out of the pot
7.
The soup is ready for dryness, nourishing blood and beauty
8.
Finished product
9.
Finished product
Tips:
For jujubes, choose big red dates, and add the amount of brown sugar according to your preference.