Brown Sugar Oatmeal Chunks

Brown Sugar Oatmeal Chunks

by Round baking

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Oatmeal is a low-sugar, nutritious and high-energy food. Oatmeal contains vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and relieve stress. Containing calcium, phosphorus, iron, zinc and manganese and other minerals can prevent osteoporosis, Promote wound healing and prevent anemia. Combined with brown sugar that also contains folic acid and trace substances, it is really nutritious, and the operation is very simple, the taste is crisp and sweet, everyone can try it.

Ingredients

Brown Sugar Oatmeal Chunks

1. Prepare all ingredients.

Brown Sugar Oatmeal Chunks recipe

2. The butter melted.

Brown Sugar Oatmeal Chunks recipe

3. Add honey and stir well.

Brown Sugar Oatmeal Chunks recipe

4. Add brown sugar.

Brown Sugar Oatmeal Chunks recipe

5. Insulate melted brown sugar.

Brown Sugar Oatmeal Chunks recipe

6. Put in oatmeal.

Brown Sugar Oatmeal Chunks recipe

7. Mix the brown sugar juice and oatmeal thoroughly.

Brown Sugar Oatmeal Chunks recipe

8. Spread the stirred brown sugar oatmeal on the greased paper (I used an iron spoon. It was a little hot at first, so it was easy to stick to the spoon. Don't press it with the spoon and move it with a little bit of force to make the sugar cake work. Pave and stick together).

Brown Sugar Oatmeal Chunks recipe

9. Preheat the oven at 170 degrees for 15 minutes in the middle. Don’t exceed the time, just smell the fragrance, otherwise the sides will be battered.

Brown Sugar Oatmeal Chunks recipe

10. After being cooled in the oven, cut into pieces you like, (a bit hard, cut slowly)

Brown Sugar Oatmeal Chunks recipe

11. It looks pretty good, right?

Brown Sugar Oatmeal Chunks recipe

12. Come to Zhang Xiuxiu again.

Brown Sugar Oatmeal Chunks recipe

Tips:

The exact process from melting the butter to adding the oatmeal at the end is water-proof operation (I put the pot on the rice cooker with hot water underneath, and soon the butter and the gradually added honey and brown sugar melted)

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