Brown Sugar Oatmeal Chunks

Name: Brown Sugar Oatmeal Chunks
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 40g brown sugar; 40g honey; 20g butter; 90g oatmeal; Pots container; Iron spoon tool

by Round baking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Oatmeal is a low-sugar, nutritious and high-energy food. Oatmeal contains vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and relieve stress. Containing calcium, phosphorus, iron, zinc and manganese and other minerals can prevent osteoporosis, Promote wound healing and prevent anemia. Combined with brown sugar that also contains folic acid and trace substances, it is really nutritious, and the operation is very simple, the taste is crisp and sweet, everyone can try it.

Ingredients

40g Brown Sugar
40g Honey
20g Butter
90g Oatmeal
Pots Container
Iron spoon Tool

Brown Sugar Oatmeal Chunks

1. Prepare all ingredients.

2. The butter melted.

3. Add honey and stir well.

4. Add brown sugar.

5. Insulate melted brown sugar.

6. Put in oatmeal.

7. Mix the brown sugar juice and oatmeal thoroughly.

8. Spread the stirred brown sugar oatmeal on the greased paper (I used an iron spoon. It was a little hot at first, so it was easy to stick to the spoon. Don't press it with the spoon and move it with a little bit of force to make the sugar cake work. Pave and stick together).

9. Preheat the oven at 170 degrees for 15 minutes in the middle. Don’t exceed the time, just smell the fragrance, otherwise the sides will be battered.

10. After being cooled in the oven, cut into pieces you like, (a bit hard, cut slowly)

11. It looks pretty good, right?

12. Come to Zhang Xiuxiu again.

Tips:
The exact process from melting the butter to adding the oatmeal at the end is water-proof operation (I put the pot on the rice cooker with hot water underneath, and soon the butter and the gradually added honey and brown sugar melted)