1. Put brown sugar, 80 grams of bean dregs, and 100 grams of corn oil in a bowl.
2. Stir well.
3. Put 250 grams of low-gluten flour sifted three times and 3 grams of baking powder.
4. Stir well.
5. Knead it with your hands and wake up for 15 minutes.
6. Knead the dough again, take 10 grams of small dough, round it, press it flat, and put white sesame seeds in the middle. Put it on a greased baking pan.
7. Bake in the oven at 170 degrees for 30 minutes, then at 160 degrees for 10 minutes. (Adjust the time according to the temperature of your own oven, you can bake for 20 minutes first, and slowly add time later)
8. You can taste it when it cools down.
