Brown Sugar Peanut Gnocchi Filling

Brown Sugar Peanut Gnocchi Filling

by Sky Blue 1761

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

During the annual Lantern Festival, a family reunion must eat glutinous rice balls. It's not difficult to make glutinous rice balls by yourself. You can make 80% of them when you learn how to make glutinous rice balls. Learn, say goodbye to the quick-frozen glutinous rice balls in the supermarket!
When I was a child, I loved the brown sugar dumplings made by my mother. Now I will make them for my mother. For peanut control, I added crushed peanuts. The sweetness of brown sugar and the fragrance of peanuts are delicious.

Ingredients

Brown Sugar Peanut Gnocchi Filling

1. Raw materials

Brown Sugar Peanut Gnocchi Filling recipe

2. Stir-fry the peanuts over a low heat, or roast them in the oven

Brown Sugar Peanut Gnocchi Filling recipe

3. Rub off the peanut coat

Brown Sugar Peanut Gnocchi Filling recipe

4. Use noodles to smash, fine. If the amount is large, it’s better to use a food processor to grind it

Brown Sugar Peanut Gnocchi Filling recipe

5. Brown sugar steamed on medium heat for 20 minutes

Brown Sugar Peanut Gnocchi Filling recipe

6. Put the ground peanuts in brown sugar, add proper amount of lard or peanut oil and mix thoroughly

Brown Sugar Peanut Gnocchi Filling recipe

7. Just mix well, of course, it’s best to divide into small doses and make rounds for later use

Brown Sugar Peanut Gnocchi Filling recipe

Tips:

If you don’t like lard, you can substitute peanut oil or salad oil

Comments

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