1. Put 90g water and 80g brown sugar in a pot and boil until the sugar melts.
2. Immediately pour the tapioca flour into the pot, turn off the heat, and stir to form a dough.
3. Pour the mixed cassava dough on the kneading pad and knead until the surface of the dough is smooth.
4. Roll the dough apart, divide it into small strips, and cover the unprocessed dough with a fresh-keeping bag to prevent the surface from drying out.
5. Roll the dough into long strips and cut into small pieces of suitable size.
6. Knead round into pearls, put the kneaded pearls into a bowl sprinkled with tapioca starch, and mix them with the tapioca starch in the bowl from time to time to prevent stickiness.
7. Put pearls in the boiling water, simmer for 10 minutes, turn off the heat, simmer for 10 minutes, remove, and pass in cold water.
8. Put 55g of brown sugar and 55g of water in a pot, heat on a low heat until the brown sugar melts, remove the pearls from the ice water, and boil directly in the brown sugar water.
9. Stir constantly to prevent sticky bottom, until the sugar water thickens and the pearls stick together.
10. Put an appropriate amount of brown sugar pearls in the cup, turn the cup upside down, and let the brown sugar syrup hang on the wall of the cup to create the effect of dirty tea. Pour in pure milk and drink it.
Tips:1. Cook as much as you eat, and put the extra pearls in the refrigerator for storage.
2. If you want to cook a lot of pearls, the ratio of brown sugar to water is 1:1 and you can cook them.
