1. Add 15 grams of brown sugar and water to the pot
2. Cook until the brown sugar melts and the sugar water is boiling, then turn off the heat, add half of the tapioca flour and mix well
3. Add the remaining half of the cassava flour, adjust it according to the water absorption of the cassava flour, and then knead it into a dough
4. Roll the dough into strips
5. Cut into small portions
6. And then roll it into small rounds
7. Boil water in a pot, add brown sugar pearls and cook for 10 minutes after boiling, cover and simmer for 10 minutes, let cool once
8. Put 30 grams of brown sugar and appropriate amount of water in the pot and bring to a boil
9. When the water is half dry, add the pearls, stir and cook until the syrup is thick
10. Pour the syrup and pearls into the cup, shake it on all sides, stir with chopsticks to make the black syrup on the wall of the cup
11. Choose the fragrant and nutritious Lehe organic milk and pour the milk into the cup. You can also heat the milk before pour it in if you like. Lehe organic milk, enjoy the machine life!
Tips:The cassava flour is blanched halfway first, and then gradually added to the cassava flour to knead the dough, the success rate is higher
