Brown Sugar Pearl Milk Tea

Brown Sugar Pearl Milk Tea

1. Boil 80 grams of brown sugar and 100 grams of water until the sugar melts and the water boils, turn off the heat.

2. Pour in 150 grams of tapioca starch and stir evenly while it is still hot.

3. Knead it into a smooth dough and knead it into small balls.

4. Sprinkle a little dry powder on the surface to prevent sticking.

5. Pour the pearls into boiling water and boil them, and remove them when they rise.

6. Soak in ice water.

7. Boil the remaining 250ml of pearl water, add 100g of brown sugar, and cook until the brown sugar melts.

8. Add pearl balls and boil until thick.

9. Pour into the glass, turn the cup to make the syrup hang on the wall, and pour the milk.