Brown Sugar Red Date Walnut Cake

Brown Sugar Red Date Walnut Cake

1. All ingredients are accurate. 178 grams of red dates is the weight after core removal.
Jujube is a temperate crop with strong adaptability and a wide range of cultivation.
Red dates are sweet and warm in nature, return to the spleen and stomach meridian, and have the effects of invigorating the middle and nourishing qi, nourishing blood and calming nerves, and strengthening bones.

2. Peel and chop ginger (convenient for machine to puree)
You can choose local ginger or yellow ginger for ginger!

3. Pour ginger, red dates, brown sugar, wolfberry, hot water and other ingredients into the wall-breaking machine or cooking machine to puree!

4. The finer the shot, the better

5. Put the mashed puree into a non-stick pan. Add tapioca flour and stir until there is no dry powder.

6. After mixing well, add water and maltose.
Shuiyi is corn syrup, which can increase the hardness of the finished product. It cannot be replaced.

7. Put the pot in an induction cooker or a gas stove to heat it over a small fire.
The fire can not be high, because the sugar will continue to melt and become thinner, and the cassava flour will thicken when exposed to heat.

8. After boiling, add butter. Stir in circular motions until the butter melts

9. The next step is to practice the "unicorn arm". Stir constantly, circle or fry, as long as you don't paste the pan.
Uh. . Do you know why my arms are so thick? You'll know after doing it a few times, haha

10. It's basically done in about 45 minutes.
Fry into a ball, non-stick pan, non-stick spatula. The pressing is still a bit laborious, and the training of the "Kirin Arm" is over today.

11. Put the fried ginger and jujube cake into a container lined with greased paper.
If there is no greased paper, make sure that the container is completely non-sticky. Otherwise, you won’t be able to take it off after letting it cool, and you will cry if it’s sticky. .

12. Use all available tools in your hand to level it, and then let it cool completely.
Scrapers, rolling pins, etc. can all be used.

13. It's already afternoon after finishing, and I won't cut it until the next day. Cut it into candy paper to wrap it up.
I don’t have obsessive-compulsive disorder, um, it’s not easy to cut so consistent, it’s almost fine

14. Eat a few pieces first. Tell the truth, why did I meet you! If I met you last year, I must steal the limelight from the red dates and walnut cake!
Really delicious, perfect taste! I give you full marks.

15. Wrap them into small candies and eat a few of them every morning.

16. The above is my recipe, practice and experience for making brown sugar ginger jujube cake.
As for the effects, look at the ingredients list, you know what good ingredients are.
The recipe has been repeatedly adjusted.

Tips:

In addition to eating alone, you can also soak in water.
Remind everyone, don't over-fry! Otherwise, let's not say that you can't bite, you can't cut it!