Brown Sugar Rye Toast

Brown Sugar Rye Toast

by Rice sprouts

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients

Brown Sugar Rye Toast

1. Mix all the ingredients except olive oil and knead into a dough.

Brown Sugar Rye Toast recipe

2. Add olive oil three times.

Brown Sugar Rye Toast recipe

3. Continue to knead to the complete stage.

Brown Sugar Rye Toast recipe

4. Plastic surgery, basic fermentation.

Brown Sugar Rye Toast recipe

5. Basic fermentation to 2-2.5 times larger.

Brown Sugar Rye Toast recipe

6. Take out the dough, ventilate, knead, and relax for 20 minutes.

Brown Sugar Rye Toast recipe

7. Shaping, the method of shaping is the same as the red bean toast before, but there is no filling! Put the shaped dough into the toast box for the second fermentation.

Brown Sugar Rye Toast recipe

8. When the dough is eighth full, brush the egg white liquid on the surface. After preheating the oven at 180 degrees for 10 minutes, put the dough in the oven and bake for 40 minutes. Pay attention to the color on the surface and cover with tin foil. Take it out immediately after baking.

Brown Sugar Rye Toast recipe

9. When the dough is eighth full, brush the egg white liquid on the surface. After preheating the oven at 180 degrees for 10 minutes, put the dough in the oven and bake for 40 minutes. Pay attention to the color on the surface and cover with tin foil. Take it out immediately after baking.

Brown Sugar Rye Toast recipe

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