Brown Sugar Rye Toast

Name: Brown Sugar Rye Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Kite Bread Flour; 90g Rye flour with bran; 4g yeast; 215g milk; 50g brown sugar; 5g salt; 30g olive oil

by Rice sprouts

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients

Brown Sugar Rye Toast

1. Mix all the ingredients except olive oil and knead into a dough.

2. Add olive oil three times.

3. Continue to knead to the complete stage.

4. Plastic surgery, basic fermentation.

5. Basic fermentation to 2-2.5 times larger.

6. Take out the dough, ventilate, knead, and relax for 20 minutes.

7. Shaping, the method of shaping is the same as the red bean toast before, but there is no filling! Put the shaped dough into the toast box for the second fermentation.

8. When the dough is eighth full, brush the egg white liquid on the surface. After preheating the oven at 180 degrees for 10 minutes, put the dough in the oven and bake for 40 minutes. Pay attention to the color on the surface and cover with tin foil. Take it out immediately after baking.

9. When the dough is eighth full, brush the egg white liquid on the surface. After preheating the oven at 180 degrees for 10 minutes, put the dough in the oven and bake for 40 minutes. Pay attention to the color on the surface and cover with tin foil. Take it out immediately after baking.