Spinach Toast
by Rice sprouts
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Mix all ingredients except olive oil and knead until the surface is smooth and elastic. Add olive oil in two portions until the dough is completely absorbed.
2. Continue to knead to the complete stage.
3. Basic fermentation to double the size.
4. Divide into 3 equal parts and relax for 15 minutes.
5. Shaping, put it into a toast box, and carry out the second fermentation. (For the specific process, please refer to the previous toast log. I’m lazy today, so I won’t go into details...)
6. To 80% full, brush the egg liquid on the surface, and bake for 40 minutes in a preheated oven at 180 degrees. Take it out immediately after baking.
