Strawberry Cheese Bun

Strawberry Cheese Bun

by Rice sprouts

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Strawberry Cheese Bun

1. After mixing the materials, use the oil method to knead to the expansion stage, and then carry out the basic fermentation to double the size.

Strawberry Cheese Bun recipe

2. When the dough is fermenting, soften the butter in ingredient 2 and mix with powdered sugar and salt, and stir well.

Strawberry Cheese Bun recipe

3. Add the egg mixture in two batches and stir evenly, then sift in the low powder and mix well. This is the batter that will be decorated on the surface afterwards. Cover with plastic wrap and put it in a warm place for later use (I put it in a steamer filled with warm water, the water temperature is 40 degrees).

Strawberry Cheese Bun recipe

4. Take out the fermented dough and ventilate, divide into four parts, round and relax for 15 minutes.

Strawberry Cheese Bun recipe

5. Roll out the dough and put in a small box of strawberry cheese.

Strawberry Cheese Bun recipe

6. Wrap and seal.

Strawberry Cheese Bun recipe

7. Put the seal down and put it in the baking tray. Put anti-stick greased paper in the baking tray in advance. Carry out the second fermentation to double the size.

Strawberry Cheese Bun recipe

8. Then squeeze the batter from 3 on the surface and squeeze it on the surface of the dough. I didn’t use the mouthpiece, and I didn’t have enough skill, so it was ugly to squeeze it, let’s make do, haha...preheat the oven while squeezing the batter, preheating at 190 degrees For 10 minutes, put the dough into baking for another 20 minutes.

Strawberry Cheese Bun recipe

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