Brown Sugar Shortbread

by Epoch Jamie 3511912325

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

One day is the morning. What you eat for breakfast is very important. It’s time to change the flavors of steamed buns, dumplings, and steamed buns. When I was young, my mother could only make brown sugar shortbread cookies for us during the Chinese New Year. Today I also learned to make them. Once, stay tuned.

Ingredients

Brown Sugar Shortbread

1. Prepare the lard.

2. Melt the lard and put it in the flour to make a dough.

3. Meringue noodles

4. The other is water, sugar lard is put into flour to synthesize dough.

5. Allow the two doughs to wake up for more than 2 hours.

6. The finished brown sugar filling.

7. Divide the two doughs into several doses.

8. Pastry wrapped with meringue

9. Roll into a rectangle

10. Roll up.

11. Roll it again and again several times.

12. Pack brown sugar filling.

13. Make it into small biscuits.

14. Heat up a non-stick pan, put in the small cakes and slowly bake.

15. Turn it over.

16. Seared until golden on both sides.

17. I made a special crisp, and it was a success!

Tips:
You can make delicious brown sugar shortbread without an oven.

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