Brown Sugar Shortbread

Brown Sugar Shortbread

by Epoch Jamie 3511912325

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

One day is the morning. What you eat for breakfast is very important. It’s time to change the flavors of steamed buns, dumplings, and steamed buns. When I was young, my mother could only make brown sugar shortbread cookies for us during the Chinese New Year. Today I also learned to make them. Once, stay tuned.

Ingredients

Brown Sugar Shortbread

1. Prepare the lard.

Brown Sugar Shortbread recipe

2. Melt the lard and put it in the flour to make a dough.

Brown Sugar Shortbread recipe

3. Meringue noodles

Brown Sugar Shortbread recipe

4. The other is water, sugar lard is put into flour to synthesize dough.

Brown Sugar Shortbread recipe

5. Allow the two doughs to wake up for more than 2 hours.

Brown Sugar Shortbread recipe

6. The finished brown sugar filling.

Brown Sugar Shortbread recipe

7. Divide the two doughs into several doses.

Brown Sugar Shortbread recipe

8. Pastry wrapped with meringue

Brown Sugar Shortbread recipe

9. Roll into a rectangle

Brown Sugar Shortbread recipe

10. Roll up.

Brown Sugar Shortbread recipe

11. Roll it again and again several times.

Brown Sugar Shortbread recipe

12. Pack brown sugar filling.

Brown Sugar Shortbread recipe

13. Make it into small biscuits.

Brown Sugar Shortbread recipe

14. Heat up a non-stick pan, put in the small cakes and slowly bake.

Brown Sugar Shortbread recipe

15. Turn it over.

Brown Sugar Shortbread recipe

16. Seared until golden on both sides.

Brown Sugar Shortbread recipe

17. I made a special crisp, and it was a success!

Brown Sugar Shortbread recipe

Tips:

You can make delicious brown sugar shortbread without an oven.

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