Brown Sugar Wall-mounted Pearl Milk Tea

Brown Sugar Wall-mounted Pearl Milk Tea

1. Prepare raw materials: pure milk, cold water, black tea bags, white sugar, brown sugar pearls; milk tea machine; brown sugar syrup is boiled with appropriate amount of brown sugar and cold water until it is viscous, and used after cooling;

2. Put the black tea bag into the tea net and tighten the lid;

3. Pour the same amount of pure milk and cold water into the cup in turn; it is not advisable to use all milk, which will suppress the taste of tea;

4. Close the tea net and the upper cover tightly, turn on the power, and select the "milk tea" program. After 3 seconds, it will automatically enter the program and start working;

5. The milk tea program takes 25 minutes, and the milk gradually changes from the initial white to brown, getting closer and closer to the color of milk tea;

6. When it is still 5 or 6 minutes away from the completion, pour a little white sugar and brown sugar pearls into the milk tea from the upper lid; the ready-made brown sugar pearls can also be made by pouring tapioca starch into the boiled brown sugar water; It takes only a few minutes to ripen. You can cook all the brown sugar pearls and store them in a frozen state. You can just thaw and warm it up when used;

7. Prepare a glass cup that you like, and pour an appropriate amount of brown sugar syrup on the wall of the cup with a small spoon;

8. Then pour the milk tea into the cup; pay attention: the higher the temperature of the milk tea, the easier the black syrup will melt; if you want the black syrup to hang on the cup with time, you can put the wall-mounted cup in the refrigerator for a while to make the syrup When it becomes hard, the temperature of the milk tea is lowered, which can delay the melting speed of the syrup;

9. Finally, fish out the pearls sinking at the bottom of the milk tea maker into the milk tea cup; if you can make some milk froth, this cup of milk tea will be more "commercial".

Tips:

1. The production of brown sugar syrup: 40 grams of brown sugar or brown sugar, add 40 grams of cold water, simmer slowly over a low fire, cook until it can be drawn with a spoon, and there is obvious stickiness, and then let it cool. Use; Precautions: Use a low heat throughout the whole process, stir with a spoon from time to time, to prevent overflowing the pot and prevent simmering;
2. The production of brown sugar pearls: 50 grams of brown sugar or brown sugar, 50 grams of cold water, melt the brown sugar completely on a low fire, add an appropriate amount of tapioca starch while it is hot, quickly mix it into a dough, let it dry and knead it until it is easy to knead Dough; knead it into long and thin strips of chopsticks, cut into small pieces, round separately, and roll with a layer of tapioca starch to prevent adhesion. Put it in a pot of boiling water and cook for about 20 minutes on medium-low heat, so that the inside of the pearl is fully mature and the whole is transparent; too cold water to prevent adhesion. If you can't finish it, keep it in the refrigerator and put it in milk tea for a few minutes to soften;
3. The amount of brown sugar is large, so white sugar can be left alone.