Brown Sugar Wormwood Boiled Eggs

Name: Brown Sugar Wormwood Boiled Eggs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Wormwood; 1 egg; 20g Brown sugar flakes

by Danxia 4462

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It is good for women to boil wormwood brown sugar and eggs together for three minutes. Brown sugar nourishes blood and beauty. Wormwood has the effect of dispelling wind and cold. Needless to say, eggs are very nutritious. Don’t worry about getting fat after eating. In addition to the above-mentioned effects and functions, wormwood also has therapeutic effects. Wormwood can be used in recipes such as "wormwood tea", "wormwood soup", and "wormwood porridge" to enhance the body's resistance to diseases. At the time when the wormwood is on the market, the wormwood can be used to make wormwood dim sum, wormwood and dumplings into various dishes and medicated meals. While enjoying delicious food, it can also be healthy. Mugwort food can increase appetite, appetite, warm the stomach and so on.

Ingredients

Brown Sugar Wormwood Boiled Eggs

1. Prepare wormwood, eggs, brown sugar

2. Put the egg brown sugar in the pot

3. Pour a little water and boil

4. Add wormwood stalks and boil it out to taste

5. After the eggs are cooked, peel them and put them in the mugwort leaves to cook.

6. Finished product

Tips:
Put the egg and brown sugar into the boil, put in the wormwood stems, boil and taste the cooked egg, peel off the shell, put in the wormwood, and cook