Brown Wheat Flour Pancakes

Name: Brown Wheat Flour Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Brown wheat flour; 50g Flour; 130g boiling water; 1g salt; 1g Cooking oil

by Winter mood

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Brown wheat flour with a strong aroma of wheat, used to make original pasta, can best reflect the quality of brown wheat flour. "

Ingredients

Brown Wheat Flour Pancakes

1. Raw materials: brown wheat flour, flour, salt.

2. Add salt to the flour and mix well.

3. Slowly add boiling water to the flour to form a soft dough and let it rise in a basin for 20 minutes.

4. Wake up the dough, knead it into strips on the board, and cut into six equal parts.

5. Take out a small dough and roll it into a thin round dough piece.

6. Pour a little oil into the pot, put the dough into the pot and cook.

7. After the bottom surface is set, turn the other side over and burn the other side, and take out the two sides into golden yellow, and then the other small surface agents are finished in turn.

8. Finished product.

Tips:
1. Use boiling water when making noodles, the baked cake will be softer.
2. If you feel sticky when making noodles, you can add a little cooking oil.
3. The dough needs to be awake before rolling and baking.