Brown Wheat Omelette

Brown Wheat Omelette

1. There is no need to rush for breakfast. I will teach you a simple burrito recipe, which can be very varied. I used brown wheat flour to make it, so the color is a bit brown. If you don’t like brown wheat, you can use ordinary white flour or mix with your favorite coarse grains. The finished product can also be rolled with your favorite fillings, or lettuce, similar to the way of pancakes and fruits.

2. Add water little by little

3. Stir it into a slightly thick batter, which is runny again.

4. Brush a small amount of vegetable oil in the pot.

5. Pour the roux, use a spatula to flatten, spread out.

6. When the batter is about to solidify completely, knock in a whole egg and scrape it evenly with a scraper.

7. When the egg liquid is almost solidified, sprinkle a layer of black sesame seeds, turn it over and fry it for about ten seconds.

8. Shovel out the fried cake, you can continue to fry the next one at this time.

9. Squeeze the tomato sauce.

10. Brush evenly. Here you can add lettuce, fritters, mustard, etc.

11. Roll up from one end.

12. Just cut and eat,

13. Finished product

14. Finished product