Brownie

Name: Brownie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some chocolate; a little North Almond; a little Raisins

by Follow the fish

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

After seeing the beautiful toffee made in silence, I couldn't help it again. Hey~ There are also chocolates with nuts, using Lekue mini madeleine molds. The candies are all cute shell-shaped.

Ingredients

Some Chocolate
a little North Almond
a little Raisins

Brownie

1. Put the chocolate in the container; heat the water while stirring to melt the chocolate

2. Continue to heat to between 50℃~55℃, remove from the fire

3. Continue to stir and let cool to 27°C; put the chocolate container into hot water and reheat it to between 30°C and 32°C

4. Peel the almonds and chop them into fine pieces, then cut the raisins into cubes; put the chocolate in a piping bag, squeeze into the mold, and sprinkle the chopped almonds and raisins; place it in a cold place or refrigerate to help solidify quickly, and then demould it.