Buddha Jumps Over The Wall

Name: Buddha Jumps Over The Wall
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Abalone (dried); Some Sea cucumber; Some Beef tendon; Some Shark fin; Some Winter bamboo shoots; Some quail eggs; Some Flower Maw; Some Snail meat; Some Three Yellow Chicken; Some Flower Mushroom; Some Jinhua ham; Some Broth; a little salt

by Play around

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the eyes of Chinese people who love to eat, even a potato can say that learning to sing and sing 18 martial arts is dozens of methods. The first time I ate the Buddha jumped over the wall, I left a deep memory. The thick soup wrapped the taste buds on the tip of the tongue. The abalone was springy, the sea cucumber was Q-shelled, and even the meat of the snail slices tasted amazing. In the end, Mix a bowl of fragrant rice with the soup, there is almost no SEI! I am sure that my taste buds at that time are definitely more sensitive and tender than now, and definitely better than my knowledge of any Chinese dish. In the next few years, if someone asks me what gift I want, I will come as soon as I open my mouth and a pot of Buddha jumps over the wall. ! This kind of beautiful taste that stays in memory always makes people want to stop every time I think of it. The New Year’s Eve dinners of the previous few years have always made 18 dishes. In order to have a good appearance, each dish is selected from the selection of materials, color matching, cooking techniques, carvings, The presentation is all exquisite, although it always arouses ripples and sighs in the circle of friends, but the more times it is no longer amazing. For this year’s New Year’s Eve dinner, I only cooked one dish-Buddha jumped over the wall, just three words, but it took a full 10 days to prepare the ingredients, to send the tendons, sea cucumbers, mushrooms, abalone, shark fin, etc., and finally steamed on a small fire Two full hours. I think Chinese people like all kinds of steaming, maybe just take the homophony, the picture is the prosperous career, the meaning of getting rich every day after the New Year's Eve!

Since it was made during the Spring Festival, some of the preparation diagrams of the ingredients are missing, I try to describe them clearly in the text!

Buddha Jumps Over The Wall

1. Preparation process:

2. Put the dried abalone in the rice cooker and boil it for five minutes and then keep it warm. After eight hours, boil it for five minutes and keep it warm for another eight hours. At this time, the abalone has grown and become bigger. Cut cross flowers on the surface of the abalone and put it in cool. Buckle in the refrigerator to keep fresh.

3. Put cold pan and cold oil into the dry beef tendons and soak them on the lowest fire. Slowly start to foam and let the tendons deform and thicken and then remove them; add more oil and turn to high heat. After the oil is hot enough, put in the beef tendons and fry them until golden Yellow, take it out when you can pierce it with chopsticks, put it in a pot of clean water and simmer for 15 minutes, turn off the heat and simmer for 5 hours, then repeat the previous step once after changing the water, the tendons will become fat at this time White fat, no hard core, also put in LOCK to keep fresh.

4. Regular soaking of sea cucumbers. Soak in pure water for two days, put it in the refrigerator, and change the water every day. After the soaking is soft, remove the dirt from the sea cucumber belly, then use a clean oil-free pot to cool the sea cucumber under cold water, boil it, turn to low heat and simmer for 30 minutes, turn off the heat and simmer until the water is cool, remove the sea cucumber and soak it in pure water for two days That's it.

5. Soak artificial shark fins in warm water and set aside.

6. Fresh winter bamboo shoots are peeled, sliced, blanched, and removed to control the oil.

7. Soak the snail meat in water for ten hours and then cook it and cut into strips for later use.

8. Two farmhouse three-yellow chicken drumsticks are cut into sections after flying with water.

9. A few large flower mushrooms have water hair.

10. Soak the flower maw in purified water and ginger slices for 5 hours.

11. Broth: Use pork bones, half a farm chicken, Jinhua ham, and scallops to cook the soup together for about two hours. Let it dry to remove the slick oil.

12. Stacking process: Take the container, put some ginger slices on the bottom, and put the beef tendon and snail meat on the first layer, and stack them.

13. The second layer of winter bamboo shoots and artificial shark fin

14. Put mushrooms and chicken drumsticks on the third layer

15. The fourth layer is to put cloud leg meat and quail eggs, fish maw

16. Place the sea cucumber, abalone and scallops on the top layer, pour in the cooked broth and just cover the ingredients, pour in a proper amount of Huadiao wine, deep-fry some scallion oil on the top layer, a few crystal sugar, a little cinnamon powder, because the ham is salty Yes, just a little bit less salt.

17. Seal the food container with plastic wrap, and steam the pot on a medium-to-low heat for two hours. Then quietly waited for the stunning Buddha to jump over the wall.

18. Seal the pot

19. carry out

Tips:
1. For environmental protection, we use artificial shark fins.
2. Fresh abalone tastes bad, it must be dried abalone to have a springy taste.
3. The tendons can be oily, watery or salty, but oily hair is better in terms of operating speed and difficulty.
4. The sea cucumber soaking step described in the steps is the most conventional method. Another simple method is to wash the dried sea cucumber and put it in a thermos, pour it into boiling water, simmer for 8-12 hours, and take out the dirty things in the stomach. , Change the pure water for two days, and also pay attention to the water in the middle.
5. Boiling a pot of good broth is an essential skill at home. It can be used for cooking, eating hot pot, and cooking noodles. No matter what bones are used to boil the broth, you must choose fresh ones. So that there will be no fishy smell and foam (we will separately tell you how to make the broth), the lazy direct thick soup treasure will replace this step, but the taste will definitely be different.
6. It is possible to streamline some materials to make a simple Buddha jump over the wall. Preparing so many materials is a considerable challenge for most people.
Would you like to entertain you with Buddha jumping over the wall at the next family banquet? How many bowls of rice does the guest officer want to add?