Name: Grilled Dried Abalone with Oily Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Spring bamboo shoots; 9 Abalone (dried); 10ml oil; 15ml Soy sauce; 25g crystal sugar; 20ml Cooking Wine; 5g ginger; 5g Shallots; 2 pcs star anise; 30ml Water starch; 15m Oyster sauce; 300g Oily meat

Grilled Dried Abalone with Oily Pork

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Dried abalone with oily meat and spring bamboo shoots are added, which not only absorbs the meaty aroma of oily meat, but also incorporates the deliciousness of bamboo shoots. This is the best time I have made dried abalone.

Grilled Dried Abalone with Oily Pork

1. Prepare ingredients

2. The spring bamboo shoots are hulled and cut into pieces with a hob, washed and picked up, and cut into pieces.

3. Dried abalone is soaked and softened, washed and cut with a knife.

4. Prepare the seasoning

5. Prepare water starch

6. Add the bottom oil to the hot pan, put the shallot knots, ginger slices and star anise into the pan until fragrant

7. Then add the oily pork into the cooking wine

8. Add bamboo shoots and abalone

9. Add light soy sauce and dark soy sauce and oyster sauce and stir-fry evenly

10. Add rock sugar

11. Pour boiling water

12. Cover high heat and bring to a boil, turn to low heat and simmer for 30 minutes

13. Put the ingredients in the bowl first, save the juice and add the water starch to thicken the thick gorgon, then turn off the heat

14. Pour the thickening juice on top, add the shallots and you can serve

Tips:
1. The taste of this dish is sweeter than we like. If you don't like it, you can reduce the amount of sugar or not add rock sugar, so you should reduce the amount of soy sauce. The taste is up to you.
2. The cooking time for oily pork is shorter than braised pork. Cook on low heat until the process is stir-fried twice to let the ingredients taste delicious.