Yipin Buddha Jumps Over The Wall

Name: Yipin Buddha Jumps Over The Wall
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 50g Pork belly; 20g Dried scallops; 30g Shark fin; 2 pcs Abalone (dried); 1 piece Squid (dried); 100g Beef tendon; 100g Short ribs; 1/2 a tree Chinese cabbage; 5s Shiitake (dried); 1 piece taro; 5 quail eggs; 30g Crab sticks

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Chinese cabbage, chicken legs, fried pork ribs, shiitake mushrooms, taro pork belly, hericium mushrooms, beef tendons, quail eggs, scallops, abalone shark fin, crab sticks, squid chicken soup, 1 tsp Shaoxing wine crab sticks

Yipin Buddha Jumps Over The Wall

1. Prepare a urn and use boiled cabbage as a base (this cabbage is a base, it is not easy to simmer and stick after the ingredients are laid, and the soup is fresher and sweeter)

2. On the second layer, put chicken drumsticks, fried pork ribs, shiitake mushrooms, and taro

3. Put the pork belly, hericium and beef tendon on the third layer, and finally put quail eggs and various seafood. After the whole urn is placed, add an appropriate amount of salt to the chicken broth and mix it, add it to the urn, and add the soaked abalone. Soup, 1 teaspoon of Shaoxing wine, simmer for 1 hour, start to steam and stew after the fire is boiled, about 1 hour