Parsley Seafood Porridge
1.
Wash the rice
2.
Prepared dried abalone, ginkgo fruit and Kaiyang
3.
Prepare ginger slices and chopped parsley
4.
Pour about 1000ml of water into the pot, first add the open ginkgo biloba and abalone
5.
Then add ginger slices
6.
Add cooking wine after boiling
7.
Clear the froth
8.
Pour the rice in
9.
Cover the high heat and bring to a boil, then turn to medium and low heat
10.
Stir every 10 minutes in the middle to prevent the rice from sticking to the pan
11.
Cook until the rice is sticky
12.
Add parsley to high heat
13.
Season with salt
14.
Add olive oil and bring to a boil
Tips:
1. When cooking, add the seafood and ginkgo together, wait until it is boiled, add cooking wine to clear the froth, and then add the rice to effectively remove the fishy;
2. Add salt and oil at the same time after adding vegetables to keep the color of vegetables unchanged.