Burnt Gum

Burnt Gum

by Fung Kee Food

4.6 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Fish maw, namely fish maw, is a nourishing and beauty product, and the price is now rising on the market. The swelling process of cooking flower gum plays a decisive role, and the swelled flower gum has a crispy taste and good elasticity. "

Ingredients

Burnt Gum

1. Use 20% of the oil temperature to soak the fish maw until it starts to shrink.

Burnt Gum recipe

2. Soak in cold oil for 1 day.

Burnt Gum recipe

3. The soaked fish maw is fried in 50% hot oil until it expands.

Burnt Gum recipe

4. Soak in water.

Burnt Gum recipe

5. Heat a pot with oil, stir-fry dried shrimps, ginger, and green onions until fragrant. Add an appropriate amount of broth and bring to a boil to adjust the flavor.

Burnt Gum recipe

6. Cook the fish maw for a little while, sprinkle with a little pepper.

Burnt Gum recipe

7. Serve into the plate.

Burnt Gum recipe

8. Sprinkle a little green onion and wolfberry, top with thin gorgon, and the roasted fish maw with a crunchy texture and gelatinous texture is ready.

Burnt Gum recipe

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