1. Soak the flower maw for one night.
2. Cut into pieces.
3. Soak the mushrooms and wash.
4. Cut the sea cucumber into pieces with an oblique knife.
5. Wash the scallops with water.
6. Defrost frozen abalone.
7. Brush the surrounding black film.
8. The oyster is foamed with warm water.
9. Peel and slice ginger.
10. Put the oil in the pan to heat up, and saute the ginger.
11. Add shiitake mushrooms and sauté.
12. Add sea cucumber flower maw and stir fry for 2-3 minutes.
13. Put the scallops and soaked scallops in the water, add the abalones, pour in the chicken broth, and then pour in an appropriate amount of water (the amount of water is equal to the ingredients), bring to a boil, and reduce the heat to a simmer. .
14. Cook until the fish maw and sea cucumber are suitable for your own taste, add abalone juice and oyster sauce to taste.
15. I remember that there are cans of abalone at home, open it, and rinse it with water.
16. Put it in and cook for 2-3 minutes.
17. Just sprinkle with chopped green onion.
18. Homemade, real materials, enough management.
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