Sydney Flower Maw Sea Cucumber Soup
1.
Soak the flower maw in water for 1 night.
2.
Together with the sent sea cucumber flying water.
3.
Take it out, rinse, and cut into sections. (Any size)
4.
Lean meat and chicken melon are the same bleeding, rinse off the foam.
5.
Cut Chen Shen (cured duck kidney) into small pieces. (The cured duck kidney has the effect of invigorating the spleen and eliminating stagnation, nourishing yin and tonifying the kidney)
6.
Soak the apricots in water for half an hour.
7.
The tangerine peel is softened with hot water, and the inner white film is scraped off with a knife. (It is said that the albuginea is hot.)
8.
Carrots and fresh yam are peeled and cut into pieces, and Sydney pear is pitted and cut into pieces.
9.
Put all the ingredients in the soup pot, pour in the right amount of water, boil on high heat for 10 minutes, turn to low heat and cook for 1.5 to 2 hours.
10.
Slow the fire to make meticulous work, and the soup is out of the pot.
11.
It is sweet and delicious, no need to add salt to taste. (Of course you can also put what you like.)