Sydney Flower Maw Sea Cucumber Soup

Name: Sydney Flower Maw Sea Cucumber Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 3 to 4 carrot; 350g Fresh yam; 200g (fish maw) Dried flower gum; 4 to 5 Sea cucumber; 500g Lean meat; 10 Chicken feet; 3-4 Cured Duck Kidney; 2 tablets ginger; 1 piece Tangerine peel; 3 pcs Candied dates; 15g South apricot; 15g Beixing

by elmonte

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Husband and sister are here for Christmas from Las Vegas, and they cook a nice soup to entertain them.
This soup is clear and moisturizing and nourishing yin and nourishing skin. It is very suitable for dry autumn and winter. It is full of collagen and can spend a winter beautifully. For those with adolescent children, drinking this soup has a certain effect on acne. My son has pimples on his face. I often cook fish maw (fish maw) soup and drink. Now his pimples are much better. Of course, cleansing of the face is also very important, and diet is supplementary. "

Sydney Flower Maw Sea Cucumber Soup

1. Soak the flower maw in water for 1 night.

2. Together with the sent sea cucumber flying water.

3. Take it out, rinse, and cut into sections. (Any size)

4. Lean meat and chicken melon are the same bleeding, rinse off the foam.

5. Cut Chen Shen (cured duck kidney) into small pieces. (The cured duck kidney has the effect of invigorating the spleen and eliminating stagnation, nourishing yin and tonifying the kidney)

6. Soak the apricots in water for half an hour.

7. The tangerine peel is softened with hot water, and the inner white film is scraped off with a knife. (It is said that the albuginea is hot.)

8. Carrots and fresh yam are peeled and cut into pieces, and Sydney pear is pitted and cut into pieces.

9. Put all the ingredients in the soup pot, pour in the right amount of water, boil on high heat for 10 minutes, turn to low heat and cook for 1.5 to 2 hours.