Burrito Sausage Skewers
1.
First, defrost the sausage, soak up the moisture with kitchen paper, and cut into four small portions.
2.
Roll out the pie with your hands, and cut into four long strips according to the length of the sausage section.
3.
Wrap the sausage in a long strip of hand-held pie, and put it in the tail.
4.
Take a bamboo skewer, skewer into four sausage segments, and put them on the baking tray of the kitchen, waiting to be cooked.
5.
Preheat the oven at 170 degrees, put it in the middle, and bake for 18 minutes.