Butter Burger

Butter Burger

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

With a pinch, it seems that I haven't eaten burgers in some days. In fact, burgers are nothing rare, it's nothing more than eggs, meat, and vegetables in a bun. It's boring to buy it out, but it's exciting to make it yourself. Healthy and fun, even if you do it at night, you can get it done easily.

Butter Burger

1. All main materials are ready;

Butter Burger recipe

2. All materials except butter are put into the bread bucket;

Butter Burger recipe

3. Put the bread bucket in the bread machine, first select a kneading program for 10 minutes;

Butter Burger recipe

4. After the dough can pull out the thick film, add softened butter and continue to knead the dough for about 20 minutes;

Butter Burger recipe

5. The dough can be pulled out of this film, and the edge of the hole has a microwave jagged shape, so it is enough to make a small bread;

Butter Burger recipe

6. The dough is rounded, put in a bucket, covered with a piece of damp cloth, select the "fermentation" program, tentatively set 1 hour, depending on the state of the dough to decide whether to extend the time;

Butter Burger recipe

7. When the dough is 2-2.5 times the original size, dip your fingers in the flour and poke a hole on the top of the dough without collapsing or shrinking, and fermentation is successful;

Butter Burger recipe

8. Put the dough on the kneading pad, knead it a few times to exhaust, weigh it and divide it into 5 equal parts;

Butter Burger recipe

9. The 5 pieces were rounded separately and put into the hamburger mold. If not, put them directly on the baking tray. Put them in a warm and humid place for secondary fermentation. I put them in the oven and put a bowl of water to increase the humidity;

Butter Burger recipe

10. When the dough is twice its original size, brush a layer of egg liquid on the surface and sprinkle a little white sesame seeds. At this time, the oven will start to preheat at 185 degrees and the temperature will be adjusted according to the situation of the oven;

Butter Burger recipe

11. Put the hamburger greens into the middle layer of the preheated oven, 185 degrees, up and down, 25 minutes, when the surface color reaches your satisfaction, you can cover with tin foil;

Butter Burger recipe

12. After being out of the oven, the mold will be demoulded, and it can be stored in the bag when it is dried on the drying rack until the hand temperature

Butter Burger recipe

Tips:

1. If there is no mold, it can be directly kneaded into a dough and placed in a non-stick baking pan, or in a baking pan covered with greased paper; molds can make the shape more beautiful;
2. The baking time and temperature are adjusted according to your own oven;
3. The burger can be filled as you like, I used eggs, cucumber and tomato sauce.

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