Name: Butter Crisp Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High flour (main dough); 50g Low powder; 60g Light cream; 40g Egg liquid; 35g Sugar; 3g salt; 3g yeast; 20g Water-main dough; 25g butter; 25g High powder (soup type); 100g Water (soup type); 10g Low flour (crispy); 10g Almond powder; 10g Butter (crispy); 10g Sugar (crisps)

Butter Crisp Bread

by Warm sunny

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This recipe is adapted from a light cream toast recipe. Compared to toast, I prefer to make meal packs. It saves time and makes it easier to eat. In the soup recipe, crispy grains are added to the surface of the meal bag, and the already sweet and soft bread instantly enhances the taste. "

Butter Crisp Bread

1. High powder 25g water 100g mixed

2. Heat over low heat and stir until thick, and make the soup.

3. Mix 10 grams of low flour, 10 grams of almond flour, 10 grams of butter, and 10 grams of fine sugar.

4. Use your fingers to form a granular shape and refrigerate.

5. Put the soup seeds in the bread machine bucket, and then put all the dough materials except butter (sugar and salt should be placed diagonally) in the order of liquid first and flour, and start a kneading program.