Butter Peach Quinoa Salad

Name: Butter Peach Quinoa Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Butter peach; 15g Quinoa JunTibetan Quinoa; 230g Yogurt; 50g Maiguo Crisp

by lin leisurely

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Whether you like summer or not, whether you can stand the heat of the big sun or not, you have now entered the hottest dog days of this summer.
What should I eat in dog days without appetite?
A friend sent me some freshly picked butter peaches from the farm. To be honest, I have eaten nectarines and yellow peaches, but this is the first time I tasted butter peaches. It has the crispness of nectarines and the sweetness of yellow peaches. The taste is very good, softer, sweeter, and more watery.
There is also the Tibetan quinoa that I just received from Quinoa Jun. I tried it and made a butter peach quinoa salad for breakfast. "

Ingredients

Butter Peach Quinoa Salad

1. Ingredients are prepared.

2. Bring water to a boil, add the quinoa to a boil. The quinoa I use is no-washing and no-soaking, so it's very convenient to cook it directly.

3. Cook on medium and low heat for about 10 minutes, and set the time according to your favorite taste.

4. The cooked quinoa is drained. This quinoa is clean and full of grains.

5. Peel the butter peach into small pieces and put it in a bowl.

6. Put half of the quinoa.

7. Add another half of the wheat fruit to be crispy.

8. Pour the yogurt.

9. Finally, sprinkle with the remaining wheat crackers and quinoa, and mix well when you eat. It is a very good fat-reducing breakfast.

Tips:
I only ate a small and a half of this bowl and I was very full. Butter peach and quinoa are too full.
If you don’t have wheat fruit crisp, you can use various nuts instead, and butter peaches can also be replaced with other peaches.