Freshly Squeezed Yellow Peach Juice
1.
First prepare the required raw materials. Yellow peach, I use butter peach, folic acid inulin, honey, and some ice cubes!
2.
First process the yellow peaches, clean the yellow peaches, and then cut them into small pieces. The purpose of this is to put them in the juicer easily!
3.
First pour 100 ml of pure water into the cooking cup, then add folic acid inulin, and stir quickly to make it completely dissolved! Folic acid inulin can help the beneficial bacteria in the intestines to multiply rapidly and regulate the flora environment. Therefore, many doctors abroad recommend it to people with constipation to help detoxification. A smooth intestine can help prevent many diseases, even the skin will change. Got to be smooth. There are also many models abroad who are used to reduce fat and keep in shape. In addition, folic acid inulin has another function to help the body stabilize blood sugar, so doctors abroad will recommend it to people with high blood sugar!
4.
Then add a little honey.
5.
Stir the solution in the cooking cup quickly!
6.
At this time, put the processed yellow peach chunks into the juice machine!
7.
Pour the freshly squeezed yellow peach juice into the solution we just made, and stir well!
8.
Add the right amount of ice cubes at this time, and decide the amount to add according to personal preference!
9.
Pour it into a glass container to decorate and drink it!
Tips:
1. If the yellow peach you choose is harder, the peach juice you make may be clearer. On the contrary, the higher the ripeness of the yellow peach, the thicker the peach juice will be.
2. Honey only needs a little bit, because folic acid inulin is slightly sweet, yellow peach is also sweet, so I don’t need too much honey, but I refuse to use sugar, because excessive intake of sugar is really good for the human body. It is very unfavorable!
