1. First peel the nectarine and cut it in half, put it in the electric pressure cooker or put it in other cooked
2. Put an appropriate amount of washed hawthorn in the pot. My hawthorn is not de-seeded. It is best to cut the hawthorn in half and remove the seeds and put it in the pot. The hawthorn is to make it sour and sweet. You can leave it if you don’t like it. .
3. Put the water over the nectarine and put in the right amount of rock sugar. It varies from person to person. Cook until it is lightly pierced with chopsticks. When it is cold and refrigerated, it is usually better to eat this summer.
Tips:Nectarines are cooked until they are gently pierced with chopsticks and they are almost cooked. Nectarines are best to be peeled to taste or taste bad if they have the skin in the mouth. Interested friends add me to QQ714477238 and make friends with each other. laugh.
