Yellow Peach in Syrup
by Granny Dong's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the butter peach with clean water and set aside.
2. Use a peeler to remove the skin of the butter peach.
3. Cut the butter peach into irregular pieces.
4. Put the peach cubes and water in the pot and start to cook.
5. After the fire is boiled, add rock sugar.
6. Change to low heat and cook for 20-30 minutes.
7. After turning off the heat and letting cool, add honey.
Tips:1. Choose the harder butter peach.
2. Put the yellow peach into the bottle and seal it well, and put it in the refrigerator to taste better.
