1. Prepare materials
2. Add butter to the pot and melt on low heat
3. Sprinkle the corn kernels into the pot. Put the lid on and put it on high heat, and you can hear the popping and crackling of corn in about 1 minute.
4. After hearing the crackling sound, turn to low heat. Do not lift the lid at this time. Hold the pot with your hands and shake it continuously for about 2-3 minutes, until the sound gradually decreases and the lid is almost gone.
5. At this time, you can see that the corn kernels have been popped into popcorn, immediately add two spoons of sugar while it is hot, and then stir with a spatula. When the sugar is melted, the popcorn can be placed on the popcorn and the heat can be turned off.
6. The delicious popcorn is out of the pot.
