Rice Candy

Name: Rice Candy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g Popcorn; 25g walnut; 20g raisin

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Traditional rice crackers are more particular about the ingredients and ingredients, and the production process is more complicated. In fact, you can make delicious rice crackers at home. The home version is also relatively simple. The ingredients can also be selected according to your own preferences, and the taste is crispy. Sweet and very delicious. Not much gossip, let's start to talk about how the family makes sweet, crispy and delicious rice candy.

Ingredients

75g Popcorn
25g Walnut
20g Raisin

Rice Candy

1. Prepare the ingredients, the rice flower is purchased from outside, and the walnuts are fried and cooked

2. Heat the wok, pour a small amount of vegetable oil, and then shake the wok so that the oil covers the bottom of the pan

3. Pour in sugar and water and stir well, boil the syrup on a low heat, and stir with chopsticks in the meantime

4. At first there will be big bubbles in the pot

5. Slowly the bubbles in the pot turn into dense small bubbles, turn off the heat when the sugar syrup turns light brown

6. Pour the popcorn quickly and mix well with a spatula, so that each popcorn is coated with syrup

7. Then quickly pour in raisins, chopped walnuts, and black sesame seeds

8. Stir well

9. Then pour the mixed ingredients into a non-stick mold (if you use a normal mold, it is best to coat the inner wall of the mold with a layer of oil, or spread with baking paper, which will make it easier to release) with a spatula, and set aside to cool thoroughly.

10. After cooling down completely, pour out the rice candy