Rice Candy

Name: Rice Candy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Popcorn; 40g brown sugar; 2 tablespoons Vegetable oil; 200ml water

by 0 Zucchini 0

5.0 (1)

Favorite

45

Difficulty

Easy

Time

10m

Serving

2

A lot of rice crackers exploded outside, and I found it boring to eat directly. When I saw a large piece of brown sugar in the refrigerator, I thought of making rice crackers, but the taste was surprisingly good.

Ingredients

Rice Candy

1. Pour vegetable oil into the pot, then shake the wok so that the oil covers the bottom of the pot, pour in brown sugar and water and stir well, boil the syrup on low heat, stir with a spatula to avoid simmering

2. Slowly the bubbles in the pot become dense small bubbles, turn off the heat when the syrup color changes to caramel color

3. Pour the rice flower into the pot

4. Mix well with a spatula to coat each grain of rice with syrup

5. Pour the well-mixed rice flower into the mold and compact it with a shovel, set aside to cool thoroughly

6. After cooling thoroughly, demould

7. Cut into small pieces with a knife

Tips:
1. When boiling the sugar, make sure to simmer it slowly;
2. Moulds with popcorn candy can be smeared with a little oil to facilitate demoulding.

Comments

Sign in to comment

Similar recipes

Rice Candy

Ingredients

Rice Candy

Comments

Similar recipes

Rice Candy

Rice Candy

Lemon Honey Rice Tea

Shacha Noodles

Syrup Rice Tea

Rice Candy

Collapse~popcorn~

Popcorn