Collapse~popcorn~

Collapse~popcorn~

1. Pour oil in a non-stick pan, add sugar, add more to dessert according to personal taste, and stir-fry on low heat

2. Stir fry until the white granulated sugar melts and turns into sugar color

3. Put in popcorn, it must be popcorn to make popcorn

4. Stir fry with low fire, low fire throughout

5. Stir fry until there is popcorn, cover the pot or it will fly all over the kitchen haha

6. Shake the pot to heat the popcorn evenly without sticking to the pot

7. Finished product~ It's also good to put chocolate in when it bursts~