Butter Sawdust Cup

by selena kiki

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I just made creamy pasta today, only 100ml of light cream is needed. Everyone knows that this whipped cream will be used within 3 days after opening, so there is the idea of making a wood dregs cup. Hey, it happens to be an after-dinner dessert. "

Ingredients

100g Digestive Biscuits
20g White Sugar

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100ml Light Cream

Butter Sawdust Cup

1. Prepared ingredients

2. Put the biscuits in a fresh-keeping bag and crush them with a rolling pin

3. Spread a layer of crushed digestive biscuits on the bottom of the cup and compact it with a rolling pin

4. Whip the whipped cream to 60%

5. Add the white sugar in two portions and continue to beat

6. Spread cream and then spread a layer of crushed digestive biscuits

7. You're done, isn't it easy?

8. One more piece

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