1. Prepared ingredients
2. Put the biscuits in a fresh-keeping bag and crush them with a rolling pin
3. Spread a layer of crushed digestive biscuits on the bottom of the cup and compact it with a rolling pin
4. Whip the whipped cream to 60%
5. Add the white sugar in two portions and continue to beat
6. Spread cream and then spread a layer of crushed digestive biscuits
7. You're done, isn't it easy?
8. One more piece
