Butterscotch Popcorn

by Little mouse pk little dragon

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Butterscotch Popcorn

1. Heat a piece of butter in the wok, then pour in small corn kernels and stir fry

2. Stir-fry until the first corn kernels pop and cover the pot until only 3 to 5 corn pops are heard. Open the lid and pop out popcorn.

3. Heat butter in the pan, then pour in rock sugar powder and stir-fry slowly, then pour in popcorn, stir fry, and then out of the pan

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