Casserole Popcorn

Name: Casserole Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Small corn kernels; 6g butter; 6g Sugar

by Le Shi Ji

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was young, my favorite snack was popcorn. Popcorn is actually very simple to make. There is no need to use the previous converter to make it earth-shattering. As long as there is a casserole that is dry and cold, you can make it at home. It is delicious without additives, and you can eat more at ease. The method is also simple, a big pot can be made in 5 minutes. "

Ingredients

Casserole Popcorn

1. Prepare the materials.

2. Rinse the corn kernels with clean water first, drain the water, and control dry for later use.

3. Put the butter in the casserole, heat it on a low heat, and melt the butter.

4. Put the dried corn kernels into a casserole, mix well with a spoon, so that each kernel of corn is covered with butter.

5. Cover the casserole with a lid and heat it over medium heat to let the corn kernels pop. Shake the pot in the middle to prevent the corn kernels from sticking to the bottom of the pot.

6. When you hear the crackling sound in the pot become smaller, open the lid, put the white sugar in the pot, and mix well.

7. Turn off the heat until there is no sound in the pot, then you can open the lid.

8. The fragrant and crisp popcorn can't stop eating.

Tips:
1. I use a casserole that does not break in dry boiling, rapid cooling, and soup in ordinary casserole pots, which can’t be used to make popcorn. . 2. In the process of popping, lift the casserole and shake it a few times in the middle, so that the corn can be heated evenly and avoid sticking to the bottom of the pot.