1. Prepare the materials first, I used Dongling's new breakfast machine, which is very convenient!
2. Heat the butter, sugar, and salad oil together, stirring constantly
3. Melts into caramel color
4. Add corn kernels and mix well
5. Keep the lid on and wait for the popcorn to burst. ⚠️ During the period, pick up the pot and shake it a few times, do not continue to heat it, so as not to stick the pot to burn.
6. Don’t move the lid, wait until the corn is popped, then open the lid.
7. Caramel popcorn complete
8. It's delicious, let's eat!
Tips:Ordinary small pots can also be used. In the case of induction cookers, be careful not to have too much fire and not keep heating. During the period, pick up the small pot and use the remaining temperature to make them burst.
