Microwave Version of Popcorn

Name: Microwave Version of Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Small corn kernels; Some Powdered sugar

by meggy dancing apple

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

When talking about popcorn, the first thing that comes to mind is the sweet popcorn filled with buttery aroma in the movie theater. Haha, now, we can also make sweet popcorn at home! And the price is definitely affordable, and you can make popcorn with no oil and less sugar according to your preferences. There are two ways to do it. One is to put the butter in a pan and melt the butter to make the corn beans fall out of the flowers. The taste and appearance are not good; another method is to use a microwave oven. The advantage of using a microwave oven is that you don't need to put oil, and it is fast and not easy to paste. "

Ingredients

50g Small Corn Kernels
Some Powdered Sugar

Microwave Version of Popcorn

1. Put a small amount of corn kernels for popcorn into a glass box for microwave oven

2. Cover the lid and open the vent to prevent it from exploding due to thermal expansion during work

3. Put the crisper into the microwave oven, medium-high heat, 3 minutes

4. Look, the popcorn is ready

5. After baking, sprinkle in powdered sugar according to taste, shake it for a few times and eat it

6. Very white popcorn

7. The flower is very big and stretched

8. Slight sweetness

Tips:
The corn kernels must be used for popcorn, the ordinary ones will not pop out; you can explode in batches, do not use too much each time, about 30 kernels are fine, because some corn kernels cannot pop out; Sprinkle the powder in the last, and it can adhere well to the surface of the popcorn; do not cover the air holes of the fresh-keeping box tightly to prevent the air pressure in the box from rising and explosion.