Popcorn Casserole

Name: Popcorn Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Small corn kernels; 10g butter; 15g White sugar

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I lacked material and had no snacks. At that time, as long as it was sweet, children liked it. In my childhood memories, popcorn is the most anticipated and popular snack for children. As long as you hear someone yelling "pop-rice-flower", you will go to the corner excitedly to see. The friends will tell each other about the popcorn. Everyone is so excited, they are still trying to get their parents out of the house. The limited amount of rice or corn kernels let the master burst a pot. The master furnace is dark and looks dirty, like a big cannonball. He wants to set up the stove, stretch out the long cloth bag, and set up the burning furnace. He poured the host’s corn into the blast furnace, put a few saccharin, tightened the lid, set the blast furnace on the fire, hand-held the bellows, and the other hand kept shaking the tin can, the firewood in the stove was red , Turning the handle again and again, keeping his eyes on the pressure gauge.
The previous "grain amplifier" popcorn craft has long been eliminated, but popcorn is still my favorite. Now popcorn is also very easy to buy, but the cost performance is too low. The key is that a lot of chemicals are added to it. Condiments such as saccharin are very unhealthy, so it is better to make them at home. Making it at home is actually very simple. You only need a pot, a little oil, and a small handful of corn kernels. You can eat it anytime you want. "

Ingredients

Popcorn Casserole

1. Prepare the ingredients, wash the corn kernels, and dry the water with a dry cloth; rinse the casserole and dry the water for later use.

2. Put butter in the casserole to melt into a liquid state, turn off the heat.

3. Pour the small corn kernels into the pot, stir evenly with a spatula, so that each small corn kernel can be evenly coated with oil.

4. Cover the pot and turn on a low heat. Wait patiently. You can hear the crackling sound in the pot, indicating that the small corn kernels are turning into popcorn. During this period, you must wear gloves. Shake the casserole from time to time to heat the corn kernels evenly and prevent the bottom of the pot from sticking. , Until the crackling sound became less and less, indicating that the corn kernels had turned into popcorn, then turn off the heat.

5. Open the lid and pour in the white sugar.

6. Stir it quickly, melt the white sugar while it's hot, and dip it on the popcorn. Let it cool before serving.

Tips:
Tips
1. Don't open the lid of the pot out of curiosity when the corn has not bloomed, otherwise the popcorn will pop everywhere and oil will splash. Popcorn must shake the pot from time to time during the blooming process to make it evenly heated and avoid scorching.
2. Ordinary casserole is not recommended to make popcorn. I use the Heile casserole, which is dry-boiled and cold-free, so it’s no problem.
3. You can also use corn oil or salad oil to fry, but it is more fragrant to fry with butter.