1. The very tender cabbage leaves are cut into thin strips. Dice tomatoes and chop green onions. segment
2. Prepare water for one night. Starch is clear water, plus the right amount of starch.
3. Put a little lard in the hot pan. 8When ripe, add green onions and tomatoes and saute until fragrant.
4. Add the chopped cabbage. Quick stir fry
5. Stir-fry the vegetable leaves out of water. The leaves are slightly soft, pour in salt and oyster sauce
6. Water starch thicken, harvest the juice over high heat, and serve in f plate
