Cabbage Beetroot Pear Drink

Name: Cabbage Beetroot Pear Drink
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beetroot; 1 piece pear; 50g Cabbage Gang; 300g Cold water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Got some beetroots that you have heard, let's make some juice, and pears. When I turned my head, I saw the cabbage gang in the bowl, these chicken ribs that few people were willing to eat, so I simply added it together.
Crimson, beetroot, and stain the cutting board. I was already mentally prepared for a cup of stunning slurry, and when I took off the cooking cup, I was still surprised. This color does not seem to have been affected by the pears and cabbage. If you are not careful, it will drip "bloodstains".
No honey, or sugar, used to the original flavor. The beetroot and pears have a faint sweetness, and the cabbage seems to be looming. . . . "

Ingredients

1 piece Beetroot
1 piece Pear
50g Cabbage Gang
300g Cold Water

Cabbage Beetroot Pear Drink

1. Ingredients: 1 beetroot, 1 pear, 50 grams of cabbage gangzi, 300 grams of cold water

2. Wash the pears and cut into small pieces with the skin.

3. Cut the cabbage into small pieces,

4. Wash the beetroot and cut into small pieces.

5. Pour all the ingredients into the cooking machine cup,

6. Add water.

7. Close the lid.

8. Put it into the base, and the card is good.

9. Select the vegetable and fruit function and start it.

10. The beating is over,

11. Pour out and drink.

Tips:
The proportion of each material can be adjusted and replaced at will according to your own preferences.
It tastes better with the wall breaking machine.
You can also squeeze the juice and discard the residue for drinking.