Cabbage Icing on The Cake
1.
Wash baby cabbage and cut into half.
2.
Cook in the pot
3.
1 Put the boiled cabbage on a plate. 2 Put the vermicelli in the water and cool it with cold water and place it in the center of the cabbage on the plate. 3 Cut the carrots into plum blossoms and inlay them in the gaps. 4This is the set look
4.
Tahini, set aside
5.
Cut green onion and garlic, small tree pepper, and chop coriander. spare
6.
1 Two spoons of soy sauce, half a bowl of water, a little bit of olive oil, a little bit of rice, and a little salt. Put them together and mix well 2 scallions, garlic, parsley, chopped, and sesame paste according to personal taste. I put half a bag, and finally put them into the mixed juice and mix well.
7.
1 Cut the tree pepper into thin slices horizontally. I only cut two small tree peppers. I am afraid of hotness, so the amount of this one depends on personal taste. 2 Spread the sliced tree pepper on the vermicelli, and pour the right sauce on it. That's it, the taste is light and refreshing.
8.
A bowl of soup, two side dishes, a romantic lunch.
Tips:
Don't eat spicy ones, put less, this chili is too spicy.