Cabbage Icing on The Cake

Name: Cabbage Icing on The Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little bit Mi Co; Some olive oil; a little Rice noodles; a little Mustard oil; a little salt; 2 pcs Baby dishes; Some Soy sauce; A carrot; Some garlic; Some parsley; Some Little tree pepper; Some shallot

by Purple grape al g

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

I use this simple and nutritious ingredient; it hooks his stomach, confuses his eyes, and binds his legs. Sometimes the warmth is reflected in a good meal. There is nothing like the soup that a tired man smells when he comes back. The fragrance is more heart-warming, he knows that this fragrance is made by his woman, when he sees a woman prepare a beautiful lunch for him; the kind of solidity in a man's heart, the kind of full happiness, is what you want , Love him and start cooking for him! "

Cabbage Icing on The Cake

1. Wash baby cabbage and cut into half.

2. Cook in the pot

3. 1 Put the boiled cabbage on a plate. 2 Put the vermicelli in the water and cool it with cold water and place it in the center of the cabbage on the plate. 3 Cut the carrots into plum blossoms and inlay them in the gaps. 4This is the set look

4. Tahini, set aside

5. Cut green onion and garlic, small tree pepper, and chop coriander. spare

6. 1 Two spoons of soy sauce, half a bowl of water, a little bit of olive oil, a little bit of rice, and a little salt. Put them together and mix well 2 scallions, garlic, parsley, chopped, and sesame paste according to personal taste. I put half a bag, and finally put them into the mixed juice and mix well.

7. 1 Cut the tree pepper into thin slices horizontally. I only cut two small tree peppers. I am afraid of hotness, so the amount of this one depends on personal taste. 2 Spread the sliced tree pepper on the vermicelli, and pour the right sauce on it. That's it, the taste is light and refreshing.

8. A bowl of soup, two side dishes, a romantic lunch.

Tips:
Don't eat spicy ones, put less, this chili is too spicy.

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