Cabbage Soup with Egg Water

Name: Cabbage Soup with Egg Water
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Water cabbage; 1 piece Eggs (white skin); 3g Fresh Vegetables; 10g Shallots

by Seven daffodils

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The rich egg scent and the slightly sweet water cabbage combine to form a delicious soup.

Ingredients

250g Water Cabbage
1 piece Eggs (white Skin)
3g Fresh Vegetables
10g Shallots

Cabbage Soup with Egg Water

1. Prepare ingredients

2. Salt the eggs and beat them up.

3. Scrambled eggs

4. Add water to the pot and boil the scrambled eggs.

5. Wash water cabbage

6. Cut water cabbage

7. Add cabbage stalks and cook

8. Add water cabbage leaves and continue cooking

9. Add fresh vegetables before cooking

10. With the chopped green onion, the delicious egg water cabbage soup is completed.

Tips:
The oil temperature is high, the fire is strong, and the flavour of scrambled eggs is more fragrant.

Comments

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