1. Prepare ingredients
2. Salt the eggs and beat them up.
3. Scrambled eggs
4. Add water to the pot and boil the scrambled eggs.
5. Wash water cabbage
6. Cut water cabbage
7. Add cabbage stalks and cook
8. Add water cabbage leaves and continue cooking
9. Add fresh vegetables before cooking
10. With the chopped green onion, the delicious egg water cabbage soup is completed.
Tips:The oil temperature is high, the fire is strong, and the flavour of scrambled eggs is more fragrant.
