1. seasoning
2. Wash the cabbage and cut into small pieces
3. Wash and slice the carrots, wash and cut the fungus, and blanch them separately
4. Add a proper amount of oil to the pot until it is 50% hot, add the onion, ginger, garlic, and pepper to fragrant
5. Add Pixian bean paste and stir-fry the red oil
6. Add the cabbage and stir fry for a while
7. Add the carrots and stir-fry the fungus evenly
8. Season with some salt and stir well
9. Add chicken essence for seasoning
10. Season with pepper, stir-fry evenly, then serve
11. Finished product
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