Boiled Pangasius

Boiled Pangasius

by I am crazy grass

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The fish is tender and smooth, spicy and fragrant. "

Ingredients

Boiled Pangasius

1. Frozen pansa fish fillet, defrost naturally, absorb moisture, and cut into thin slices;

Boiled Pangasius recipe

2. Put salt, pepper, MSG, sweet potato powder, cooking wine;

Boiled Pangasius recipe

3. Stir evenly and let stand for about ten minutes.

Boiled Pangasius recipe

4. Half a piece of water cabbage, wash and cut, and cut ginger into pieces.

Boiled Pangasius recipe

5. Cut dried sea pepper and prepare pepper.

Boiled Pangasius recipe

6. Heat the pan and add oil, add ginger and bean paste and fry until fragrant;

Boiled Pangasius recipe

7. Add water and cabbage;

Boiled Pangasius recipe

8. Boiled on high fire;

Boiled Pangasius recipe

9. Clamp into the soup basin;

Boiled Pangasius recipe

10. Put in the fish fillets on low heat;

Boiled Pangasius recipe

11. Cook on medium heat until the fish fillets float, add the chicken essence and then pour the soup into the soup bowl;

Boiled Pangasius recipe

12. Sprinkle red pepper rings and green onions.

Boiled Pangasius recipe

13. Shake the pot, heat the oil until it smokes, pour in Chinese pepper and dried sea pepper, and fry it to create a spicy aroma;

Boiled Pangasius recipe

14. Pour into the soup bowl and sprinkle with white sesame seeds.

Boiled Pangasius recipe

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